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Roselle is a lively blend of guayusa and hibiscus flowers, highlighted by lingering notes of smooth lemongrass. This blend is perfectly balanced by the natural sweetness of fresh stevia leaves.  This flavorful herbal tea contains low amounts of caffeine due to guayusa and is sweet, tart, and fruity! Drink this delightful steep to aid in lowering blood pressure and improve digestion. 


Directions: Boil 2 quarts of spring water. Add 1 teabag. Let steep for 4 minutes. Add your favorite sweetener. Let cool then pour over ice.


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